Latest News - News From 2017 / 2016

Win a stay at The Commissioners Quay Inn Blyth Northumberland

Win an Inn Club stay at The Commissioners Quay Inn

August 2017

Love The Commissioners Quay Inn? Then don't miss your chance of winning a fantastic stay at Northumberland's newest inn, with the launch of The Inn Collection Group’s Inn Club.

 Inn Club members get access to exclusive special offers at The Commissioners Quay Inn and our sister Inn Collection Group pub deals, travel ideas and insider location secrets as well as being entered into a draw to win a three-night dinner, bed & breakfast stay for two at the inn of their choice.

The Inn Collection Group’s Sean Donkin said: “Whether you’re travelling for pleasure or for work, being a part of our new Inn Club brings you cracking new special offers and deals as well as insider insights from travel gurus with their ear to the ground about what's happenning around our award-winning inns. 

“If you’re a fan of gems like Durham, the Northumberland coast, Roseberry Topping and unique attractions like Woodhorn and Northumberlandia then all it takes are two ticks of your time to make a couple of clicks to be part of the inn crowd – and also to be in with a chance of winning a fantastic stay at The Commissioners Quay Inn – or one of our sister award winning inns." 

Join the Inn Club and be in with a chance of winning a stay at The Commissioners Quay Inn by clicking here

RNLI charity fundraiser Alex Ellis Roswell at The Commissioners Quay Inn at Blyth

The Commissioners Quay Inn steps up to welcome RNLI charity walker

August 11th 2017

The Commissioners Quay Inn stepped in to offer some much needed rest and recuperation to a charity fundraiser who is walking 9,500 miles for the RNLI.

Alex Ellis-Roswell started walking the 9,500-mile coast of Britain and Ireland in August 2014 and when The Commissioners Quay Inn heard his epic trek had reached Northumberland, though he was in need of a much-needed break.

General manager Daniel Evans said: “We were massively impressed with Alex’s incredible challenge and his unerring commitment to supporting such an important charity as the RNLI. We wanted to support his challenge – and show our continued support to the RNLI by offering to put Alex up for a couple of nights, to give his feet a well-deserved break so he can complete the final 1,000 miles of his walk down the east coast of England. 

“We were waved him off on the final stages of his journey with an extra spring in his step – and some great memories of Blyth and our legenedary Northumberland hospitality. 

“The RNLI is a charity we are delighted to support. Our location on the sea front here in Blyth and close proximity to numerous pleasure and commercial marine vessels as well as people just enjoying being by the sea and river brings home just how important the RNLI are in safeguarding people on the water.”

 When Alex completes his challenge, he will have walked for more than three years and taken over 20 million footsteps. 

During his time in Blyth, he went along to the local RNLI lifeboat station and met up with some of the crew who were training that evening. The challenge includes visiting all 237 lifeboat stations in Britain and Ireland. 

Alex, who has raised nearly £60,000 so far, said: “There’s no doubt lifeboat volunteers are heroes. “Their dedication, sacrifice and bravery is an inspiration. “The fact that I’ve managed to raise so much money to support them says to me how much respect people have for the volunteer crews and what they do for us. “It’s unfortunate there’s so much bad news in the world right now, but here are thousands of men and women – from all different backgrounds – coming together to help others. 

“I’m very grateful to The Commissioners Quay Inn for its hospitality during my time in Blyth, which is very much appreciated.” 

To donate to the charity online through Alex’s challenge, visit

Christmas parties Commissioners Quay Inn Blyth Northumberland festive entertainment Inn Collection Group

Be the Early Robin that Catches the Worm - Book now for Christmas

July 2017

Silly season is upon us with sun cream, shorts and sandals uppermost in people’s minds.

But here at The Commissioners Quay Inn the festive season is already upon us as our thoughts turn to Santa hats, party nights and turkey dinners.

If it seems a tad early to be talking about Christmas, think again.

Before you know it, December will have arrived, and if you haven’t got ahead of the game you could easily find yourself left out in the cold with nowhere to go for your office party, family get together or New Year’s Eve bash.

With the fantastic line-up of festive events on offer this year at The Commissioner’s Quay Inn, however, you’ll want to make sure you’re the early Robin that catches the worm.

General Manager Daniel Evans says: “It may still be summer, but now is the ideal time to be thinking about the festive season to avoid the disappointment of losing out on the party or event you were dreaming of.

“We put a lot of thought into our festive offering and ensuring it has the added sparkle you, your friends, family and work colleagues deserve at what is a special time of year.

“Putting off booking could mean you miss out on the cracking Christmas you are looking forward to and instead end up being a Scrooge when everyone around you is getting into the festive spirit.

"And we have discounted room rates - subject to availability and choice - when booking one of our festive events, so be sure to book in quick while there still is room at the Inn! Just give us a call for our best rates. 

“We know our fabulous array of festive packages and party nights are going to be popular, so don’t delay and pop by, give us a call, or drop us an email to to see what we can do for you and ensure you Have Yourself a Merry Little Christmas rather than a Silent Night.

“After all…it tis the season to be jolly!”

Highlights include:

1-24 December: Cracking Christmas Fayre Menu. Feast on two festive courses for £15 per person or three courses for £20 each. Perfect for celebrating with friends, families and work colleagues. Must be booked in advance and is available every day excluding Sundays and Christmas Party Nights.

1-16 December: Christmas Party Nights, 7pm-midnight, £35 per person. Get inn the festive spirit with a delicious three course carvery meal, superb selection of drinks, an allocated table for the evening, and fabulous live entertainment on the following dates.

Friday 8 December: Flux Capacitor – 80s dance classics.

Friday 15 December: The Dust Town Dogs – A mix of rock, pop, punk and disco that is sure to get you singing and up on the dancefloor.

Friday 22 December: Zen – Recreating some of the best hits of the 1980s with a little bit of the 70s thrown in too.

16, 23-24 December: Breakfast with Santa, 10am-12pm. Enjoy breakfast with some very special guests from the North Pole. Each child will receive a gift from Santa and one of his Elves – as long as they have been well behaved, of course! Adults £10; Children, £5.

21 December: Afternoon Tea, 3pm-5pm. Indulge in a scrumptious afternoon tea as you wind down to Christmas.

25 December: Christmas Day Lunch. Relax in style on the big day and let The Commissioners Quay Inn take the strain. A delicious three course Christmas meal awaits at £40 per person (under 12s £20).

31 December: New Year’s Eve, 7pm-1am, £45 per person (under 12s £22.50). Welcome in 2018 at The Commissioners Quay Inn with mouth-watering food, a superb selection of drinks, and live entertainment from The Flytes with their mix of pop, rock, funk and disco.





Pupils from The Dales School celebrate Northumberland Day with The Commissioners Quay Inn at Blyth Northumberland

Budding Blyth chefs join forces with The Commissioners Quay Inn to celebrate Northumberland Day

June 2018

Budding Blyth chefs came up with a tasty way of marking Northumberland Day with The Commissioners Quay Inn. 
Youngsters from The Dales School rose to a culinary challenge laid down by the inn, to come up with dishes worthy of celebrating the county’s first ever Northumberland Day.
Dishes inspired by the young chefs’ creations took pride of place on the specials board at The Commissioners Quay Inn at Blyth for a week from May 28 – the date chosen to fly the flag for all things Northumbrian.
Head chef Richie Moore had set youngsters the challenge of coming up with recipes that summed up the taste and essence of England’s border county. 

And to inspire the children aged seven to 11, Richie visited The Dales School where he carried out a cookery demonstration, making an upside down cheesecake complete with foam shrimps and jelly starfish in a sandcastle bucket, to represent Blyth’s South Beach. 
Richie said: “The response from the children has been exceptional. All the children really enjoyed the taster session we had at the school, and it certainly seems to have set their creative juices flowing.  
“Their suggestions were excellent, with dishes, including roast North Sea Cod and local Langoustines, pan haggerty, shepherd’s pie with local lamb, and a dessert using cherry and vanilla ice cream to represent the red and yellow of the Northumberland flag.
The children took part in a visit to The Commissioners Quay Inn where they enjoyed a behind-the-scenes tour of the inn and saw a selection of their dishes being made before taking part in a taste-test session. 
Bailey Parker, 11, said: “I liked everything about the visit. The food we tasted has been delicious. It was fun trying new things and looking around the hotel. It was like a ship.”
Tracy Park, a teaching assistant at The Dales School, said: “The children at the Dales really enjoy coking and all the experiences that go with it. We hope this venture continues to motivate and inspire the children to do more cooking.” 
For Richie, being involved in the competition has been a doubly rewarding experience. Not only is the 47 year old originally from Blyth, but he grew up opposite The Dales School when it was Bebside Middle.
Passionate about his home town, he is delighted that The Commissioners Quay Inn has set out to put itself at the heart of the community.
He is particularly keen to inspire the chefs of the future. “I want to encourage young cooks like those at The Dales School to develop their passion for food, and I am looking forward to hopefully working with them again and inspiring them to develop their enjoyment of cooking and embark upon a career in a professional kitchen.”
Keith Liddell CEO of The Inn Collection Group which operates The Commissioners Quay Inn, said: “I was very impressed by the high standard of the recipes and the way all the children captured the flavour, spirit, and contrasting landscape of Northumberland through their use of ingredients. 
“Northumberland is a hearty, honest and robust county, and this was reflected in the likes of the pan haggerty dish, while the use of fish and lamb showcased the area’s spectacular coast and countryside beautifully.
“We have a lot to be proud of in Northumberland, not least the food, and we need to be celebrating all those good things and shouting about them further afield.”
Northumberland Day took place on May 28 with events across the county. The date has been chosen to coincide with Northumberland County Show on May 29 and because it fell in the school half-term, allowing families to get involved and celebrate the day.